Paxton’s Cleaning Policy

Front of House Clean/Outdoor Dining Area

• Employees: Use of hand sanitizer/wash hands before approaching tables.

• Dining Areas: All seating areas thoroughly sanitized/cleaned between seatings. 

Kitchen/Back of House

• Hand washing required: Regularly & Continuously

• Prep Stations: Cutting Boards Cleaned/ Sanitized exceeding State health requirements

• All serveware washed, rinsed & sanitized with Ecolab commercial dishwasher system

Curbside Service

• Online order and payment to prevent contact with customers.

• For cash paying customers, no change is provided to limit exchange with customers and staff.​

All staff

• Washing hands many times per hour.

• Hand sanitizers used continuously.